Popular Cheeses

Popular Cheeses

There are numerous types of cheeses, and we've sought to provide information on five of the more commonly sought or popular cheeses.


Goat Cheese - made from goat milk. It is sometimes called ‘chevre’. Goat cheese comes in a wide array of forms. It can either be made firm or semi-firm in



Cheddar Cheese - originates from an English village called "Cheddar". It is a firm cheese made from cow’s milk and is one of the most popular types of cheese in the world






Blue Cheese - is a common categorization of cow's milk and/or goat's milk cheeses with a blue or blue-green mold. The blue mold in these cheeses is due to mold spores






Swiss Cheese - is the general name for numerous tpyes of cheese that were initially prepared in Switzerland. It is also known as Emmental. Swiss cheese is made from cow’s milk





Feta Cheese - is one of the oldest cheeses in the world, and is said to be a genuine product from Greece.

Different Types of Cheese

Different Types of Cheese

There are different types of cheese all over the world. Here is more information about the types of cheese.
Different Types of Cheese

Cheese is one of the most used ingredients for breakfast around the world. It is a milk based solid food. Cheese can be prepared from cow, sheep, goat and other mammal milk.The basic procedure of preparing cheese is by curdling milk and further acidification. Rennet or other rennet substitutes are used for the curdling of milk.

Hundreds of types of cheese exist all over the world. The types of cheese exist due to the usage of the milk from different mammals, specific species of molds and bacteria and also varying the aging length. Other processes are also used to prepare different types of cheese. Other factors which determine the type of cheese is the diet of the animal the milk is taken from. The diet can include herbs, spices and wood smoke.

Cheese cannot be categorized on a single categorization concept. Therefore, there various systems used for the categorization of cheese. Some factors taken into consideration while classifying cheese are the length of aging, the methods of making it, the curd and the various
processes relating to the curd, the kind of milk, the fat content and the whether the texture of the cheese is hard or soft.

The most common type of cheese is Fresh Cheese. To prepare fresh cheese, milk is curdled and drained. There is little other processing involved in preparing Fresh Cheese. Some examples of Fresh Cheese are chevre, Cas and cottage cheese.Cheese is also classified according to its firmness. The various classifications are soft, semisoft, semihard and hard. However, this type of categorization is not exact.

Cheddar is a type of hard or semi hard cheese.
Semi hard cheese is created with the cutting of the curd, heating gently, piling and then stirred before pressed into forms. The most common semi hard cheese are the cheddar cheese like Gloucester and Chesire.

Milder cheese, like the Colby and Monterey Jack are prepared by having curd rinsed and then pressed. This washes away the acidity and calcium in the cheese. This procedure is also used to create the Edam and Gouda cheese.

Gruyere and Emmetal, swiss type of cheese are quite firm. They have a texture of holes, which add to their sharp flavors and aroma. Parmesan, Romano and Pecorino are the hardest cheese, also known as grating cheese.Some cheese are prepared by allowing Penicillin Candida to grow on the outside ot the soft cheese for a preset time. THe mold adds to the runny and gooey textures of the cheese and also intensifies the flavors of these cheese. The mold forms a white crust on the cheese.

Molds are of two types, blue and white. The white molds are generally used while preparing cheese from goat's milk. Blue mold cheese is commonly called blue cheese. Stilton, Gorgonzola and Roquefort are some of these types of cheese.

They are prepared by injecting Penicillum roqueforti molds into the cheese. This mold then grows within the cheese, as opposed to Brie and Carmembert, where the mold is allowed to
grow on the outside of the cheese. Blue cheese can be of soft or firm texture and have assertive flavours.

Processed cheese is another type of cheese.
Processed cheese is prepared by adding emulsifying agents, milk, preservatives, more salt and food coloring to traditional cheese. Velveeta and yellow American cheese are the most popular types of processed cheese.

Washing Rind is also a major type of cheese. These cheese are bathed in saltwater brine while they age. This makes their surface available for bacteria. These bacteria are responsible for the flavors and odors of washing rind cheese.
Types of Cheese.....

popular-cheeses.

History of Cheese

History of Cheese

Cheese is one of the most assorted and delicate foods in the world. The taste of cheese can be mild, buttery, spicy, rich, creamy, sharp, salty or subtle. Its texture can be firm, flaky or so soft that it needs to be eaten with a spoon. The aroma can be mild to intense. Cheese can serve as the perfect escort for wines, an excellently pleasing finish to a gourmet meal.

Cheese appeared for the first time in approximately 7000 B.C., which was about the time persons, began to raise farm animals. Legend has it that a desert nomad was carrying milk in a pouch made from a sheep’s stomach. Rennet or rennin which is a coagulating enzyme was formed in the lining of the pouch. Combined with the sun’s heat it caused the milk to separate into solid white lumps and a pale watery liquid.

Inquisitive, and no doubt starving, the nomad drank the whey and tasted the curd. The nomad found the whey drinkable and the curds edible.It is said that cheese was first manufactured in the Middle East. The most primitive type of cheese was a kind of sour milk. This type of milk came into being when it was found out that domesticated animals could be milked.

Cheese making was done with ability and knowledge and reached an elevated standard. By then the ripening process had been developed and several treatments and conditions in regards to storage resulted in different flavours, textures, aroma and colours, which are the main characteristics in types of cheeses.
In the middle ages, monks became trendsetters and developers and it is to them we should be obligated to for many of the classic assortment of cheese on the market today. During the Renaissance era cheese went through a decrease in fame. It was said to be unhealthy, but reclaimed favour by the 19th century, the era that saw the beginning of the progress from
farm to factory production.

According to Greek Mythology what perhaps happened is one day a shepherd realized that milk curdled when placed with certain herbs or the juice of specific fruits. This curdled milk tasted more enticing than ordinary milk and lasted longer. The shepherd perfected his cheese making skills as cheese became the first man-made food. As cheese is just the concentrated milk, it made sense to ancient man that the excellence of the milk determined the quality of the cheese.

So man began to move his animals to the fertile meadows full of wild herbs, flowers and grasses. The early days of cheese making were not restricted to cows, goats and sheep. Cheese was made from mares and donkeys also.

It is said that the Greeks established the advance of cheese making procedures from basic to newer methods. However, Romans were accountable for coaching the rest of the world in how to make cheese. Nutrition, maturing, temperatures and salting of cheese are written in Roman texts. Cheese today is one of the most interesting, diverse, wholesome and delicious foods known to man. Thanks to Romans, Greeks and others before them.
Types of cheese..
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